01
Picked ripe
Only red cherries leave the tree. Green ones wait.
Grown on volcano slopes, a mile above the sea.
Fermented 120 hours. Roasted for the cup, not the crowd.
Red grapes. Blood orange. Aged rum.
Your cup is waiting.
Kintamani · Bali · 1400 masl
Bali Princess Coffee
Bali grown. Elegantly crafted.
Kintamani · Bali · 1400 masl
Bali Princess Coffee
Bali grown. Elegantly crafted.
Belancan Village, Kintamani
Coffee from the princess's mountain.
Bali Princess grows on the slopes of Kintamani, 1,400 meters up, where cool nights make the cherry ripen slowly and sweetly. Small farms. Hand picking. One village you can name.
Slow is the whole recipe.
02
Fermented 120 hours
Sealed tanks, no oxygen, five slow days. This is where the wine-like notes are born.
03
Roasted in small batches
Bright enough to taste the mountain, deep enough to feel like coffee.
Hold to bloom.
Wet grounds swell and open before the brew begins. Press and hold, like the water does.
Hold until it opens. Keyboard: hold Enter.
Red grapesdark fruit sweetness up front
Blood orangebright citrus through the middle
Aged ruma warm, slow finish
A cup that tastes like the label reads.
One mountain, five ways to ferment it.
Same slopes, same hand-picked cherries. What changes is the fermentation, and the fermentation decides the cup. Each variety ships in its own shade of bag, from white through beige to dark brown.
Seminyak Aerobic Natural
Open-air fermentation with oxygen, the classic way. A clean, familiar Bali cup with gentle fruit.
Canggu Yeast Inoculated Honey
A selected yeast starts the ferment, and the cherry's honey layer stays on the bean while it dries. Sweet and syrupy.
Ubud 168H Double Fermentation Natural
Seven days, two fermentations back to back. The deepest, most wine-like cup we make.
Nusa Dua 72H Yeast Semi Anaerobic Natural
Three days with yeast and only a little air. Bright, clean, lively.
Uluwatu 120H N2 Anaerobic Natural Current lot
Five days sealed without oxygen. The bag on this page: red grapes, blood orange, aged rum.
Every bag tells you exactly what it is.
Seminyak Aerobic Natural
OriginBelancan Village, Kintamani, Bali
Altitude1400 masl
VarietyCobra
ProcessAerobic Natural
Net150 g / 5.3 oz
Canggu Yeast Inoculated Honey
OriginBelancan Village, Kintamani, Bali
Altitude1400 masl
VarietyCobra
ProcessYeast Inoculated Honey
Net150 g / 5.3 oz
Ubud 168h Double Fermentation Natural
OriginBelancan Village, Kintamani, Bali
Altitude1400 masl
VarietyCobra
Process168h Double Fermentation Natural
Net150 g / 5.3 oz
Nusa Dua 72h Yeast Semi Anaerobic Natural
OriginBelancan Village, Kintamani, Bali
Altitude1400 masl
VarietyCobra
Process72h Yeast Semi Anaerobic Natural
Net150 g / 5.3 oz
Uluwatu 120h N2 Anaerobic Natural Current lot
OriginBelancan Village, Kintamani, Bali
Altitude1400 masl
VarietyCobra
Process120h N2 Anaerobic Natural
Net150 g / 5.3 oz
Fair questions.
Is it really from Bali?
Yes. Belancan Village, Kintamani. The lot number on your bag traces to the farm.
How fresh is it?
We roast in small batches and ship within days of the roast. The roast date is on the bag.
Whole bean or ground?
Whole bean by default so it lands fresh. Ask for a grind in your order note and we will match it to your brewer.
Do you ship outside Bali?
Yes. Tell us where you are in your order message and we will quote shipping before you pay.
Order this lot.
150 g bags, roasted to order. Name your variety in the chat, or ask us to pick for you.
Order on WhatsApp
This opens a WhatsApp chat with us, your order message already written.
Prefer Instagram? DM @baliprincesscoffee.